Crepe Recipe
Crepe is a thin frayed in a hot pan pancake made from wheat flour and at least very basic ingredients.
It takes minutes to prepare very basic and simple crepe batter from everyday ingredients.
Ingredients
Serves 6 to 10 people
Tip: If for some reason you prefer not to use milk for crepe batter,
regular or vanilla flavored soy drink will make a great substitute.
- 750ml or 3 cups of milk
- 2 tea spoons of sugar
- little bit of salt
- 1 egg
- 500g or 2 cups of white flour
Preparation
- Preparation time: 5min.
- Fraying time: ~ 30 min. for around 16 crepes (8″/20cm in diameter)
- Heat: medium high
In a mixing bowl add milk, sugar, salt and an egg. Whisk all well, then, gradually add flour while continually whisking. Continue until viscosity reaches consistency similar to honey.
Let it rest for 5 to 10 minutes.
If batter it too tick and it does not flow easily enough to spread fully as a tin layer on the fraying pan add a bit of water to the batter and whisk well until reduced viscosity is achieved.
Serving
- Once done, simply spread you favorite jam on individual crepes, or melted chocolate, or add fruits, roll them and enjoy. Additionally, cover them with ice cream, maple syrup…