Pizza dough
Making homemade pizza from scratch requires less than an hour of your time. You should be able to prepare a thin crust pizza dough, all of your favorite toppings and by the end of one hour, or so, you should be enjoying fruits of your labor.
Pizza photo gallery
About
- Recipe: Pizza dough
- Serves: 1 or 2 people
- Preparation time: 15 – 30min.
- Baking: ~15min. on 400° Fahrenheit
- Serving: warm with extra black olives, freshly ground black pepper, olive oil, glass of red wine.
Ingredients
This recipe should make 30cm or 12″ size pizza(s)
- Two(2) thin crust pizzas dough:
- 500ml or 2 cups of all-purpose flour
- 4g of instant yeast
- little bit of salt
- 2 tsp olive oil
- 250ml or 1 cup of warm water
- One(1) thin crust pizza dough:
- 250ml or 1 cup of all-purpose flour
- 2g of instant yeast
- little bit of salt
- 1 tsp olive oil
- 125ml or 1/2 cup of warm water
Preparation
- In a bowl, mix the flour, salt and yeast. Then add olive oil and while steering with a wooden spoon keep adding slowly warm water.
- Mix well until dough becomes a soft ball. If dough is sticking to a bowl or wooden spoon keep flouring it to avoid sticking.
- Now, remove the dough from the bowl and knead for about five minutes. If still sticky you can keep flouring and kneading.
- If you are making more then one pizza now is time to split the dough in equal parts and make separate balls. Let the finished pizza dough rest and rise for about 30min. Place it on the warm place wile you are preparing toppings for your pizza.
- When ready you spreed the dough on a greased pizza sheet and add your favorite toppings, starting with tomato sauce.
TIP: Individual pizza dough can be placed in to a plastic freezer bag and kept frozen until need it.