Crepes with Cottage Cheese filling
Wheat as one of the oldest cultivated crops in the world dating back 10.000+ years is main ingredient for everything related to bread. At that time when humans started making flat bread one would believe that first crepes were made as well. Where they?
Recipe for Cottage Cheese filled Crepes
First, you’ll have to make crepe batter and bake a dozen or more crepes!
Crepe batter recipe…
Ingredients
Cheese filling for around 16 crepes
- 500g or 1.1lb of cottage cheese
- 100mL or 1/2cup of sour cream
- 2-3 tablespoons of butter or margarine
- 2 eggs
- 6-8 tablespoons of sugar (or less if you prefer them less sweet)
- dash of salt
- few drops of squeezed lemon
Preparation
- Melt butter over low heat in a saucepan
- In the mixing bowl whisk the cheese, sour cream, eggs, sugar, salt, lemon
- Pour over it melted butter and whisk some more
- Spread mix on already prepared crepes, roll them and place in to greased baking pan (see img.)
- Whatever is left of the mixture spread it tin over the crepes. If non left use some butter or sour cream to glaze the top surface
- Bake for around 25 minutes in the oven on 180° C or 360° Fahrenheit
Crepes placed in the baking pan just before being covered with tin layer
of cottage cheese mixture leftovers and then baked
